NOT KNOWN FACTS ABOUT BLENDING WATER FOR VODKA

The malt mash is leached out three times with water from the Mash Tun ahead of the sugar Remedy is cooled in the cooler. The first time, very hot water in a temperature of all over sixty five °C is used. The second time, the temperature is presently 80 °C. The last time, the temperature is elevated to Just about boiling issue (ninety five °C).Li